About this item
- Features low sides and a large surface area that’s ideal for browning crispy crusts
- Made from high quality 18 and 10 heavy-gauge stainless steel for even heating and maximum durability
- Secured with riveted, easy-to-grip, stainless steel handles that complement the look of your other All-Clad pieces
- The go-to cookware brand for professional chefs and avid home cooks alike
- Compatible with gas, electric, ceramic, or induction stoves
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Safe to use in an oven or broiler (up to 600°F) and a dishwasher
From the manufacturer
Five decades of excellence.
We started making bonded cookware back in 1971, combining our founder´s deep knowledge of metallurgy and love of cooking. Since then, we´ve been often mimicked but never matched.
Bonded, Engineerd, & Assembled in USA.
Our fully bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA where we started it all.
What we stand for.
Our mission is to deliver superior performance and durability to help cooks of all skill levels cook at their best.
